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I have tasted a few things on earth worthy of that degree of praise. One of them...well, belongs in a recent thread in my journal. The others, however, would be Pizzeria Due's Four Cheese and Pesto deep-dish pizza in Chicago, Wagyu Kobe beef hibachi-seared and served nearly raw inside, blackened out, at our local Japanese steakhouse -- and a deep espresso cheesecake from a little bistro in Hollywood and Highland, in Los Angeles.