Feb. 18th, 2010

xyzzysqrl: (Rar Grr)
It's interesting that a ramen that is outright called "peppered beef" flavor, VeWong Peppered Beef flavor to be specific, is one of the least spicy of the ramen I've eaten. It has a kind of slow, soft burn on the tongue, one that lingers a while, but it's not as sharp or hot as some of the others.

Mostly this was very cabbagey and lightly peppery. Tasty, but I really should start preparing some of these with much less water to strengthen the flavor.

As for me being an idiot? The spice packet had no tear-lines or pinking around the edges. So I bit down on a corner and used my teeth to tear it open. Right under my nose. As I inhaled.

I am -very- sneezy, now. Sigh.

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