Comfort Zone Departure: Radical Heights, Chocolate Hummus
Today I decided to try two things and liked one of them.
Radical Heights is... well, it's a "Plunkbat", or 100-player arena shooter. It was free and very eighties, so I decided to have a look and see if I liked this genre. What I do like about it: There's a large open map with lots of buildings you're allowed to explore, and you can take items from these buildings.
What I don't like, unfortunately, is the 100 player arena shooter. I'm not actually much GOOD at the tricks people use to play shooters. I don't understand cover, I don't use dodgejumps to fly around the map, and I kind of have awful aim. The highest position I made it to was around the 25 spot, because I figured out that if you hang out in rocky zones away from everything, nobody comes looking for you.
That's rather dull though. I'd rather be playing Quake.
I also opened the chocolate hummus and braved two slices of plain bread spread with the stuff. It's strongly chocolate, a little bitter, very little underlying chickpea or spice taste. Texturewise it's like a less-creamy cake frosting, almost a mousse. I feel like this would go well with fruits or pretzels.
Either way my curiosity is satisfied!
Radical Heights is... well, it's a "Plunkbat", or 100-player arena shooter. It was free and very eighties, so I decided to have a look and see if I liked this genre. What I do like about it: There's a large open map with lots of buildings you're allowed to explore, and you can take items from these buildings.
What I don't like, unfortunately, is the 100 player arena shooter. I'm not actually much GOOD at the tricks people use to play shooters. I don't understand cover, I don't use dodgejumps to fly around the map, and I kind of have awful aim. The highest position I made it to was around the 25 spot, because I figured out that if you hang out in rocky zones away from everything, nobody comes looking for you.
That's rather dull though. I'd rather be playing Quake.
I also opened the chocolate hummus and braved two slices of plain bread spread with the stuff. It's strongly chocolate, a little bitter, very little underlying chickpea or spice taste. Texturewise it's like a less-creamy cake frosting, almost a mousse. I feel like this would go well with fruits or pretzels.
Either way my curiosity is satisfied!